Ingredients

• 2 lbs ripe tomatoes, halved
• 1 onion, quartered
• 4 cloves garlic, unpeeled
• 3 tablespoons olive oil
• 4 cups vegetable broth
• 1/2 cup fresh basil leaves
• 1/4 cup heavy cream
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Toss tomatoes, onion, and garlic with olive oil on a baking sheet.

2. Roast for 25 minutes until tomatoes are caramelized.

3. Squeeze roasted garlic from skins. Transfer all vegetables to a blender with vegetable broth.

4. Blend until smooth. Pour into a pot and simmer for 10 minutes.

5. Stir in basil, cream, and sugar. Season with salt and pepper.

6. Serve with crusty bread or a grilled cheese sandwich.