Ingredients

• 4 salmon fillets (6 oz each)
• 3 tablespoons olive oil
• 2 lemons (juice and zest)
• 3 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges for serving

Instructions

1. Whisk together olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper.

2. Place salmon in a dish and pour marinade over. Let sit for 15 minutes.

3. Preheat grill to medium-high heat (about 400°F / 200°C).

4. Oil grill grates. Place salmon skin-side down and grill for 5–6 minutes.

5. Flip carefully and grill for another 4–5 minutes until internal temperature reaches 145°F (63°C).

6. Serve with lemon wedges and a side of roasted vegetables or salad.