Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 cup fresh blueberries
• Maple syrup and butter for serving

Instructions

1. Sift together flour, baking powder, sugar, and salt in a large bowl.

2. Make a well in the center. Pour in milk, egg, and melted butter. Mix until just combined — lumps are okay.

3. Gently fold in blueberries.

4. Heat a lightly oiled griddle over medium-high heat. Pour 1/4 cup batter per pancake.

5. Cook until bubbles form on surface, then flip. Cook until golden brown, about 2 minutes per side.

6. Serve warm with maple syrup and butter.