Ingredients

• 1 lb flank steak, sliced thin against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons oyster sauce
• 1 tablespoon sesame oil
• Cooked rice for serving

Instructions

1. Toss beef with soy sauce and cornstarch. Let marinate for 10 minutes.

2. Heat 1 tablespoon oil in a wok over high heat. Stir-fry beef until browned, about 3 minutes. Remove and set aside.

3. Add remaining oil. Stir-fry bell pepper, broccoli, and snap peas for 3 minutes.

4. Add garlic and ginger. Cook for 30 seconds until fragrant.

5. Return beef to wok. Add oyster sauce and sesame oil. Toss everything together for 2 minutes.

6. Serve immediately over steamed rice.